High Protein Skillet Meatballs
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High Protein Skillet Meatballs Recipe
Servings: 2
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Meatballs and sauce is one of those meals that feels like effort but really isn't — one pan, one sauce, done. I wanted a version I could make on a weeknight without pulling out a saucepan and a skillet and dirtying half the kitchen, and without the sauce being an afterthought nutrition-wise.
These sear right in the skillet and finish simmering directly in Forté, so they pick up all the flavor and you're not adding a separate protein source just to hit your numbers.
Why You'll Love This Recipe
- 46g of protein per serving
- One pan, one sauce, minimal cleanup
- Ready in 35 minutes
- Great for meal prep
- Works over pasta, in a sub, or on its own
Ingredients
- 1 jar Forté Protein Sauce
- 12 oz ground beef or beef/pork blend
- ⅓ cup breadcrumbs
- ¼ cup grated parmesan cheese, plus more for serving
- 1 egg
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- Salt
- Black pepper
- 1 tbsp olive oil
- Shredded mozzarella, optional
Directions
Step 1: Mix the meatballs
In a large bowl, combine the ground beef, breadcrumbs, parmesan, egg, garlic, parsley, salt, and pepper. Mix gently until just combined. Roll into 10–12 meatballs.
Step 2: Sear
Heat olive oil in a large skillet over medium-high heat. Add the meatballs and sear on all sides, about 5–6 minutes total, until browned.
Step 3: Simmer in the sauce
Pour the Forté Protein Sauce over the meatballs. Reduce heat to low, cover, and simmer for 12–15 minutes, until the meatballs reach an internal temperature of 160°F.
Step 4: Finish
If using, sprinkle mozzarella over the top in the last 2 minutes and cover until melted. Serve with extra parmesan on top.
Nutrition Facts
Per Serving | Recipe Makes 2 Servings
Calories: 570
Protein: 46g
Carbohydrates: 16g
Fat: 36g
Nutrition estimates include ground beef, breadcrumbs, egg, parmesan, and Forté Protein Sauce nutrition values. Forté Protein Sauce provides 17g of protein per serving.